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Tartar Sauce
I have several ways of making Tartar Sauce, but most involve using mayonnaise or Miracle Whip®..... here's a lower fat way to make the same tangy sauce!

½ cup plain, nonfat yogurt
1 tablespoon reduced fat Miracle Whip®
1 tablespoon fresh dill, minced (or pickle relish)
2 cloves garlic, minced
1 teaspoon lemon juice (Lea & Perrins® White Wine Worcestershire is also
good with this)

Mix all ingredients in a shallow serving bowl. Serve chilled.

Calories
42
Protein (g)
1.6
Cholesterol (mg)
3
Fat (g)
2
Carbs (g)
4.3
Sodium (mg)
78



Calories from:
Fat
43.3%
Carbs
41.3%
Protein
15.4%

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