Tartar Sauce
I have several ways of making Tartar Sauce, but most involve using mayonnaise or Miracle Whip®..... here's a lower fat way to make the same tangy sauce!
½ cup plain, nonfat yogurt
1 tablespoon reduced fat Miracle Whip®
1 tablespoon fresh dill, minced (or pickle relish)
2 cloves garlic, minced
1 teaspoon lemon juice (Lea & Perrins® White Wine Worcestershire is also
good with this)
Mix all ingredients in a shallow serving bowl. Serve chilled.
Calories
|
42
|
Protein (g)
|
1.6
|
Cholesterol (mg)
|
3
|
Fat (g)
|
2
|
Carbs (g)
|
4.3
|
Sodium (mg)
|
78
|
Calories from:
|
Fat
|
43.3%
|
Carbs
|
41.3%
|
Protein
|
15.4%
|
|