1 cup sifted cake flour
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1 cup minus 2 tablespoons all-purpose flour (7/8 cup)
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1 cup self-rising flour
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1 cup all-purpose flour, 1/5 teaspoon salt and 1 teaspoon baking powder
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1 cup powdered sugar
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1 cup granulated sugar plus 1 teaspoon cornstarch. Whirl in blender or processor until powdered.
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1 cup buttermilk
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1 tablespoon lemon juice or vinegar plus 1 cup milk. Let stand 5 minutes after combining.
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1 cup thin cream (20% fat)
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7/8 cup milk plus 3 tablespoons fat, or use half & half
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1 cup heavy cream (40% fat)
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¾ cup milk plus 1/3 cup fat
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¾ cup cracker crumbs
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1 cup bread crumbs
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1 ounce (1 square) chocolate
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3 or 4 tablespoons cocoa plus 1 tablespoon butter or margarine
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1 tablespoon fresh herbs
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1 teaspoon dried herbs
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1 small fresh onion, chopped
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1 tablespoon dry minced onion, rehydrated
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1 teaspoon dry mustard
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1 tablespoon prepared mustard
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1 cup tomato juice
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½ cup tomato sauce plus ½ cup water
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1 cup prepared catsup
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1 cup tomato sauce plus ½ cup sugar and 2 tablespoons vinegar (for use in cooking)
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½ cup bottled plum sauce
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½ cup plum jam, ¼ teaspoon red pepper and ¼ teaspoon dried ginger
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