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Apple Crisp
5 small baking apples, peeled and thinly sliced
¾ cup raisins
½ cup cooked oatmeal
4 tablespoons flour
3 tablespoons butter or margarine
1 teaspoon cinnamon

Preheat the oven to 350° F.

Mix the sliced apples and raisins in a casserole dish. In another bowl, mix the oatmeal, flour, butter and cinnamon until crumbly. Sprinkle the oatmeal mixture over the apples, and work it in with a fork. Bake for about 45 minutes or until the apples are tender. Serve warm.

Calories
316
Protein (g)
2.7
Cholesterol (mg)
23
Fat (g)
9.2
Carbs (g)
55.2
Sodium (mg)
92



Calories from:
Fat
26.6%
Carbs
70%
Protein
3.4%

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