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Citrus Spinach Salad
(Prep Time: About 15 minutes. Serves 6)

10 oz. fresh spinach, washed, drained, and torn into bite-sized pieces
1 can (4 oz.) sliced mushrooms, no salt added, drained
1 can (5 oz.) sliced water chestnuts, drained and chopped
2 cups bite-sized orange sections

FOR THE ORANGE VINAIGRETTE DRESSING:

1 cup orange juice
1 cup wine vinegar
¾ cup sugar
1¼ teaspoon salt
¼ teaspoon black pepper

In a small bowl, beat together the juice, vinegar, sugar, salt and pepper. (Yields 2¾ cups dressing)

Coarsely tear the spinach into a large salad bowl. Add the drained mushrooms, water chestnuts and oranges. Toss with the Orange Vinaigrette dressing and serve.

Calories
193
Protein (g)
2.7
Cholesterol (mg)
0
Fat (g)
0.3
Carbs (g)
44.7
Sodium (mg)
539



Calories from:
Fat
1.6%
Carbs
92.8%
Protein
5.6%

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