Make your own free website on Tripod.com
Lasagna Florentine
There's no way to make any kind of lasagna low fat.

(Prep Time: About an hour, 15 minutes. Serves 12-15.)

¾ cup onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 (26 oz) jars spaghetti sauce, any flavor
1 (15 oz) container Ricotta cheese (part skim)
1 (10 oz) package frozen spinach, thawed and drained
1 lb. Mozzarella cheese (part skim), shredded
½ cup Parmesan cheese
2 eggs
1 lb. lasagna noodles, cooked and drained

Preheat the oven to 350 F.

In a large skillet, cook the onion and garlic in oil, until tender.  Add the spaghetti sauce and simmer for about 15 minutes. In a bowl, combine the ricotta, spinach, 1 cup of the mozzarella, parmesan and eggs.

In a 15x9" baking dish, layer 2 cups of the sauce, half of the lasagna noodles, half of the remaining sauce, all of the spinach mixture, half of the mozzarella, remaining lasagna noodles, and the remaining sauce. Cover and bake for 45 minutes, or until hot. Uncover, and sprinkle the last of  the mozzarella over the lasagna, and continue baking until the cheese is melted. Remove the lasagna from the oven and let stand 15 minutes before serving.

Calories
387
Protein (g)
19.8
Cholesterol (mg)
56
Fat (g)
15.3
Carbs (g)
42.4
Sodium (mg)
702



Calories from:
Fat
35.7%
Carbs
43.8%
Protein
20.5%

Back to Casseroles