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Grilled Salmon with Lime Butter
If it's too cold for grilling outdoors, broil the salmon instead. The cooking time is about the same either way.

(Serves 8)

½ cup butter or margarine
juice of 3 limes
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
8 salmon steaks, 1" thick
lime slices (garnish)
thyme sprigs (garnish)

In a saucepan, melt the butter. Stir in the lime juice and thyme leaves and mix well.

Over a very hot grill, grill the salmon for 5 minutes, basting occasionally with the lime butter. Turn the salmon over, bast again, and grill for an additional 5 minutes.

Garnish the steaks with lime slices and thyme sprigs and serve.

Calories
309
Protein (g)
22.7
Cholesterol (mg)
98
Fat (g)
23.8
Carbs (g)
0.8
Sodium (mg)
70



Calories from:
Fat
69.7%
Carbs
1%
Protein
29.4%

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