Steak & Mushrooms Dijon
This doesn't take a whole lot of effort to prepare, and is easy on the budget.
(Serves 4)
1 lb. top round steak, sliced into strips
2 tablespoons cooking oil
2 cups fresh button mushrooms, sliced
1 medium onion, sliced
1 can (10¾ oz.) cream of mushroom soup
½ cup water
2 tablespoons prepared brown mustard
In a large skillet, heat the oil over medium heat. Brown the steak, stirring often; remove and set aside.
Add sliced mushrooms and sliced onion to the skillet; sauté until tender. Add cream of mushroom soup, water, and prepared brown mustard. Bring to a boil, then return the beef to the mix and heat thoroughly.
Calories
|
253
|
Protein (g)
|
27.4
|
Cholesterol (mg)
|
65
|
Fat (g)
|
11.4
|
Carbs (g)
|
10
|
Sodium (mg)
|
49.1
|
Calories from:
|
Fat
|
40.8%
|
Carbs
|
15.8%
|
Protein
|
27.4%
|
|